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Hearty & comforting with flaky, buttery pie crusts. 9” pies / feed 6.
Heat at home: Cover with foil and bake at 325° until hot in center (appx. 20 minutes).


Pot Pie Flavors
SEASONAL VEGETABLE POT PIE. Hearty autumn vegetable pie with roasted butternut squash and parsnips, sage, peas, carrots, mushrooms, and kale baked in a buttery, flaky crust.
CHICKEN POT PIE. Hearty chicken, vegetables, and herb-infused sauce in a buttery, flaky crust.
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