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Hearty & comforting with flaky, buttery pie crusts. 9” pies / feed 6.
Heat at home: Bake at 350° until hot (appx. 20 minutes).


Pot Pie Flavors
CHICKEN POT PIE. Hearty chicken, vegetables, and herb-infused sauce in a buttery, flaky crust.
SEASONAL VEGETABLE POT PIE. Bright spring vegetable pie w/ asparagus, peas, carrots, mushrooms, & kale encased in a buttery, flaky crust.
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