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Rhones & Bones Wine Dinner

February 07, 2019 06:30 PM

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Presented By:
Northside Social & Liberty Barbecue

Ounce for ounce, Côtes-du-Rhône wines — both white and red — deliver an unsurpassed harmony of quality and value. The best examples balance complex aromas, full flavors and freshness that pair particularly well with grilled foods and barbecue! Join us, as we explore the world of French wine, and the best of the world of BBQ — An unlikely match made in heaven!

5 Wines   |  6 Courses


Course 1

Viognier   Michael Shaps Monticello, VA, 2016
Grilled Oysters   tarragon and hot sauce burre blanc

Course 2

Grenache   Tribute to Grace, Santa Barbara County, CA, 2016
Pork Belly & Pineapple   bib lettuce, jicama, crispy noodles

Course 3 

Syrah   Courbis, St Joseph, FR 2016
Hickory Smoked Turkey Breast   pit beans, smoked romeso

Course 4 

Rhone Blend   Boutinot Cairanne, Cotes du Rhone Villages, FR, 2015
Shortrib Pastrami   savoy cabbage, wild mushroom

Course 5

Chateauneuf du Pape   Charbonniere, Cotes du Rhone Villages, FR, 2013
Smoked Lamb Shoulder   toasted quinoa, raisins, cucumber raita, crispy brick dough


House-made Soft Serve!


Menu by:
Executive Chef, Liberty Restaurant Group  |  Matt Hill

Wine Director, Northside Social  |  Annika Collins

Special Guest:
Roanoke Valley Wine Co. DC Sales Manager  |  James Kellaris

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