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Cheers!

Riding Easy    Blonde, 4.4% ABV

Course 1

Forearm Smash    Dry Hopped Double IPA, 8% ABV
w/ 
Plum & Pecan Frisée Salad    pickled plums, candy pecans, goat cheese, bacon, shallot vinaigrette

Course 2

Chasing Rainbows    Sour IPA, 6.8% ABV  
w/
Littleneck Clam Soup    smoked tomato, vermicelli noodles, lemon, cilantro

Course 3 

Balls to the Wall    APA, 5% ABV 
w/
Smoked Rack of Lamb    grilled asparagus, roasted heirloom tomatoes, mashed potato purée, onion sauce

Course 4 

Creator Destroyer    Espresso Brown Ale, 6% ABV 
w/
Smoked Coffee-Crusted Flank Steak    corn succotash salad, avocado sauce

Dessert

Three Lions    Brown Ale, 7.5% ABV 
w/
Toasted Pecan Sticky Bun    sweet cream soft server, cracked black pepper

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Menu by:
Pittmaster   |   Wilson Giron

Executive Pastry Chef   |   Bridie McCulla

Beer Director   |   Maria Milton 

Special Guest:
Sales Ambassador, Oliver Brewing Co.   |   Craig Williams