Oliver Brewing Co. Beer Dinner
February 18, 2019 06:30 PM
MENU
Cheers!
Riding Easy Blonde, 4.4% ABV
Course 1
Forearm Smash Dry Hopped Double IPA, 8% ABV
w/
Plum & Pecan Frisée Salad pickled plums, candy pecans, goat cheese, bacon, shallot vinaigrette
Course 2
Chasing Rainbows Sour IPA, 6.8% ABV
w/
Littleneck Clam Soup smoked tomato, vermicelli noodles, lemon, cilantro
Course 3
Balls to the Wall APA, 5% ABV
w/
Smoked Rack of Lamb grilled asparagus, roasted heirloom tomatoes, mashed potato purée, onion sauce
Course 4
Creator Destroyer Espresso Brown Ale, 6% ABV
w/
Smoked Coffee-Crusted Flank Steak corn succotash salad, avocado sauce
Dessert
Three Lions Brown Ale, 7.5% ABV
w/
Toasted Pecan Sticky Bun sweet cream soft server, cracked black pepper
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Menu by:
Pittmaster | Wilson Giron
Executive Pastry Chef | Bridie McCulla
Beer Director | Maria Milton
Special Guest:
Sales Ambassador, Oliver Brewing Co. | Craig Williams